This single-page menu has a textured off-white paper background, split into left beverage/rice bowl sections, middle ramen/teriyaki sections, and right restaurant branding, contact details, business hours, payment logos, a QR code, and a large color photo of a seafood ramen bowl at the bottom right. A food allergy warning is printed at the bottom of the middle column.

Left Column Menu Sections
- Signature Drinks: Seasonal fruit tea, milk tea, and fruit-infused tea drinks priced $7 each, with assorted flavor varieties including mango pomelo sago, avocado pomelo mango, lychee jasmine, brown sugar milk black tea, and cream foam add-on options.
- Harmony Mocktail: Non-alcoholic fruit mocktails (mango, strawberry, lychee, pineapple) all priced $7.
- Yogart: Creamy fruit yogurt drinks with crystal boba add-in, priced $6.50 each (mango, pineapple, strawberry, peach flavors).
- Milk Boba Tea: Classic milk tea base with boba, priced $6–$6.50 (original, jasmine green, taro, matcha varieties). Extra toppings cost $1 each.
- Smoothie: Blended fruit smoothies (strawberry, mango, pineapple, peach, lychee, dragon fruit) uniform $7 pricing.
- Topping List: Custom add-ons for beverages including boba, crystal jelly, popping boba, fruit jellies, coconut jelly, each $1. Sweetness level customization options (75% less, 50% half, 25% quarter, sugar-free).
- Drinks (Non-Boba): Soft drinks, green tea, fruit juice, ramune, lemonade, matcha milk tea, iced tea, classic/taro/rose/passion fruit milk teas, priced $2–$5.
- Donburi (Japanese Rice Bowls): Savory rice bowl entrees: Chashu ($15), Karrage ($16), Meatlover ($17), Bang Bang Shrimp Bowl ($17), Gyu Korean Beef ($17), Eel Donburi ($18). Each includes marinated toppings, vegetables, and sauce.
Middle Column Menu Sections
- Ramen: Customizable noodle soups with wavy or straight noodles, choice of pork belly, pork loin, or chashu chicken protein. 8 broth/style varieties priced $16–$18: Tonkotsu, Miso, Shoyu, Shio, Kanji Mystery, Vegetable Paradise, Shrimp Tempura, Supreme Tonkotsu. All served with standard toppings including egg, bamboo shoots, corn, scallions.
- Teriyaki Plates: Served with mixed vegetables and white rice, priced $22–$32: Tofu, Chicken, Steak, Shrimp, Salmon, Scallop, Lobster, Shrimp & Scallop combo, two-item teriyaki combo.
- Allergy Disclaimer: Text warning guests with food allergies or dietary restrictions to notify staff; raw/undercooked ingredients carry foodborne illness risk.
Right Column Brand & Business Information
- Bold red “Kanji” logo, subtitle “Asian Bistro & Sushi Bar”.
- Two phone numbers, physical address (64 Geoffrey Dr, Newark DE 19713), operating hours separated by weekday/weekend schedules, official website URL.
- Square QR code for online ordering, Mastercard and Visa payment acceptance logos.
- Full-color photograph of loaded seafood ramen with shrimp, soft-boiled egg, nori, and green onion garnish at the bottom right edge.

Restaurant menu 2, detailed description provided below

View The Menu With Full Descriptions

This companion menu page shares the same textured off-white background, organized into six vertical labeled sections covering sushi bar starters, kitchen appetizers, salads, bao buns, a la carte raw fish, vegetable rolls, classic cooked/raw sushi rolls, and premium special signature rolls outlined with a red border.

Sushi Bar Appetizers: Raw seafood small plates priced $5–$13: sushi appetizer sets, sashimi sets, yellowtail jalapeño, eggplant lady, seared salmon/tuna tataki, sweet kiss fried topped tuna avocado.
Kitchen Appetizers: Fried, steamed, and vegetarian hot starters ranging $4–$12: spring rolls, edamame, crispy crab rangoon, fried oyster, shrimp shumai, meat/vegetable gyoza, coconut shrimp, fried calamari, shrimp & vegetable tempura, fried fries, takoyaki, bang bang shrimp, karaage chicken, Kanji wings.
Salads: Light mixed green and seafood salads priced $4–$8: house salad, spicy crabmeat salad, seaweed salad, avocado salad.
Bao Steamed Buns: Soft steamed bun fillings sold in pairs, $7.50 per two-piece order: pork belly, chicken, eel, crab stick.
Sweets Desserts: Japanese-inspired sweet treats priced $5–$6: green tea cheesecake, mochi, taiyaki red bean fish pastry.
A La Carte Sushi & Sashimi: Single-piece raw fish nigiri/sashimi options with uniform $2.50–$3.50 pricing for tuna, salmon, yellowtail, white tuna, red snapper, eel, crab stick, shrimp.
Classic Rolls (Vegetable, Cooked, Raw Categories): Standard maki rolls split into three subsections: all-vegetable rolls (avocado, oshinko, tempura eggplant, sweet potato, cucumber, mango avocado, cheese rolls $5–$6); cooked fill rolls (California, eel avocado, philadelphia, shrimp tempura, crunchy, baby lobster avocado, New York, spicy crabmeat, shrimp avocado, las vegas rolls $7–$10); raw fish rolls with salmon, tuna, yellowtail, snapper varieties $7–$7.50.
Special Rolls (Red Outlined Premium Section): Large creative specialty sushi rolls with unique layered fillings and toppings, priced $14–$18: Kanji Roll, Hairy Mexican, Phoenix, Jackpot, Dragon, Tropical, Lobster, Fire Cracker, Miami, Spider, Volcano, Sky, Crazy Salmon, Crazy Tuna, Rainbow, Big Boss, VIP, Nova, Atlantic, Rock Star, First Love, Geisha Roll. Star asterisks mark rolls containing raw fish.

Menu

Welcome! Come, taste, and enjoy!

Phone:

Address:

Hours: